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Food Production
The "Zhongqiao Brand" series of food products, as the flagship product of Zhongshan Foodstuff Company, has won widespread praise in the market for its excellent quality and unique flavor. Selected high-quality livestock and poultry from the company's self operated agricultural base as raw materials, integrating the classic and modern cooking essence of many Cantonese cuisine masters, processed by high standard food processing factories, and finally sold well in domestic and foreign markets in the form of its own brand.
Zhongshan Shichu has successfully developed 15 types of packaged food, among which the Zhongqiao brand Shiqi Roast squab series products are particularly outstanding. The liquid nitrogen quick freezing or high-temperature sterilization fresh-keeping technology is used to ensure that the color, aroma and nutrition of Roast squab can be perfectly preserved, and the meat is fresh and juicy. Consumers can easily enjoy this authentic Zhongshan cuisine and feel its unique taste and flavor by simply heating it up.
In addition, the Zhongqiao brand series of products also covers multiple categories such as seasonings, alcohol, canned goods, beverages, rice, flour, soy products, sugar products, and meat products, meeting the diverse needs of different consumers. Zhongshan Foodstuff Company has a trade history of over 40 years, with business covering more than 100 countries and regions around the world. Among them, the "Zhongqiao" brand soy sauce and "Zhongqiao" brand rice wine have won praise and trust from overseas customers for their pure taste and excellent quality.
Zhongshan Shichu Company always adheres to quality as the core and innovation as the driving force, committed to providing consumers with safer, healthier, and more delicious food choices. In the future, the company will continue to deeply cultivate the field of food processing, continuously launch more high-quality products, meet the diversified needs of domestic and foreign markets, and contribute more strength to the development of the food industry.
